Vol.5_Ch.1 is a hazy wildflower honey mead conditioned on blue raspberry Jolly Ranchers. It was then wet-hopped with 30 mg of Purple Haze. (ABV 13.2%)

Vol.5_Ch.2 is a hazy watermelon mead fermented with red bamboo honey, and conditioned on fresh strawberries and raspberry blossom honey. It was then wet-hopped with 30 mg of Chimax. (ABV 13.7%)

Vol.5_Ch.3 is a waterless hazy boysenberry mead. It was conditioned on goldenrod honey and wet hopped with 30 mg of Gorilla Glue. (ABV 14.3%)

Vol.5_Ch.4 is a hazy coconut mead. It was conditioned on toasted coconuts and wildflower honey, and given our cream pie treatment. It was then wet hopped with 30 mg of Zkittlez. (ABV 12.5%)

Vol.5_Ch.5 is a hazy lemonade mead conditioned on black cherries. It was then wet hopped with 30 mg of Girl Scout Cookies. (ABV 13.5%)

Vol.5_Ch.6 is a waterless hazy elderberry mead. It was conditioned on fresh elderberries and Tupelo honey. It was then wet hopped with 30 mg of Purple Haze. (ABV 14.6%)

Vol.5_Ch.7 is a waterless hazy raspberry mead. It was conditioned on fresh raspberries and raspberry blossom honey. It was then wet hopped with 30 mg of Big Weed. (ABV 14.9%)

Vol.5_Ch.8 is a cherry mead conditioned on fresh cherries, Graham cracker, Ugandan vanilla and tupelo honey. It was then wet hopped with 30 mg of Runtz. (ABV 12.8%)

Our gold / Silver plated logo goblet.