Our Meads
[Vol 4.]
Chapter 8. Members Exclusive . SOLD OUT
8. Cuvée 040106
Chapter 7. Release Date 11.15.24 (4PM EST) SOLD OUT7. Sangria Inspired Cuvée
Chapter 6. Release Date 6.21.24 (5PM EST) SOLD OUT6. Blueberry, Cranbery, Cashew Chapter 5. Release Date 6.15.24 (11AM EST) SOLD OUT
5. Hazy Triple-Berry Chapter 4. Release Date 5.10.24 (5PM EST) SOLD OUT
4. Lemon MeringueChapter 3. Release Date 5.3.24 (5PM EST) SOLD OUT
3. Hazy Berry Cobbler Chapter 2. Release Date 3.1.24 (5PM EST) SOLD OUT
2. Hazy Martinelli’s Tootsie Pops
Chapter 1. Release Date 2.23.24 (5PM EST) SOLD OUT
1. Hazy Blackberry Mead
[Vol 3.]
Chapter 6. Release Date 12.1.23 (4PM EST) SOLD OUT
6. Cranberry Cherry Chapter 5. Release Date 11.17.23 (5PM EST) SOLD OUT
5. Yerba Black Lime Chapter 4. Release Date 09.29.23 (5PM EST) SOLD OUT
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3. Mango Hot Honey Chapter 2. Release Date 06.16.23 (5PM EST) SOLD OUT
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1. Banana Waffles
[Vol 2.]
Chapter 6. Release Date 04.20.23 (420PM EST) SOLD OUT
6. Hallabong
Chapter 5. Release Date 03.17.23 (5PM EST) SOLD OUT
5. Blueberry Cashew N4N
Chapter 4. Release Date 03.17.23 (5PM EST) SOLD OUT
4. Blueberry Cheesecake
Chapter 3. Release Date 02.17.23 (4PM EST) SOLD OUT
3. Black Current Chapter 2. Release Date 02.10.23 (4PM EST) SOLD OUT
2. Carrot Cake
Chapter 1. Release Date 01.20.23 (4PM EST) SOLD OUT
1. Raspberry
[Vol 1.]
Chapter 8. Release Date: 12.23.22 (4PM EST) SOLD OUT
8. Watermelon Mead Chapter 7. Release Date: 11.18.22 (5PM EST) SOLD OUT
7. Martinelli’s
Chapter 6. Release Date: 11.04.22 (5PM EST) SOLD OUT
6. Elderberry Mead Chapter 5. Release Date: 10.08.22 (11AM EST) SOLD OUT
5. Cherry Mead
Chapter 4. Release Date: 08.26.22 (5PM EST) SOLD OUT
4. Quenepa
Chapter 3. Release Date: 07.29.22 (5PM EST) SOLD OUT
3. Jackfruit
Chapter 2. Release Date: 06.24.22 (5PM EST) SOLD OUT
2. Sumo Citrus
Chapter 1. Release Date: 05.20.22 (5PM EST) SOLD OUT
1. Pomegranate + Blackberry “Crisp”
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Our Meads
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©2025 Nostrum
Vol.5. Chapter 2. Watermelon Strawberry Mead Public Release: 3/14/2025
187 ml
Vol.5_Ch.2 is a hazy watermelon mead fermented with red bamboo honey, and conditioned on fresh strawberries and raspberry blossom honey.
Vol.5_Ch.2 is a hazy watermelon mead fermented with red bamboo honey, and conditioned on fresh strawberries and raspberry blossom honey.
ABV
13.7%
13.7%