Vol.5_Ch.1 is a hazy wildflower honey mead conditioned on blue raspberry Jolly Ranchers. It was then wet-hopped with 30 mg of Purple Haze. (ABV 13.2%)

Vol.5_Ch.2 is a hazy watermelon mead fermented with red bamboo honey, and conditioned on fresh strawberries and raspberry blossom honey. It was then wet-hopped with 30 mg of Chimax. (ABV 13.7%)

Vol.5_Ch.3 is a waterless hazy boysenberry mead. It was conditioned on goldenrod honey and wet hopped with 30 mg of Gorilla Glue. (ABV 14.3%)

Vol.5_Ch.4 is a hazy coconut mead. It was conditioned on toasted coconuts and wildflower honey, and given our cream pie treatment. It was then wet hopped with 30 mg of Zkittlez. (ABV 12.5%)

Vol.5_Ch.5 is a hazy lemonade mead conditioned on black cherries. It was then wet hopped with 30 mg of Girl Scout Cookies. (ABV 13.5%)

Vol.5_Ch.6 is a waterless hazy elderberry mead. It was conditioned on fresh elderberries and Tupelo honey. It was then wet hopped with 30 mg of Purple Haze. (ABV 14.6%)

Vol.5_Ch.7 is a waterless hazy raspberry mead. It was conditioned on fresh raspberries and raspberry blossom honey. It was then wet hopped with 30 mg of Big Weed. (ABV 14.9%)

Vol.5_Ch.8 is a cherry mead conditioned on fresh cherries, Graham cracker, Ugandan vanilla and tupelo honey. It was then wet hopped with 30 mg of Runtz. (ABV 12.8%)

Archive:

7. Waterless Raspberry Mead

8. Cuvée 040106

7. Sangria Inspired Cuvée

6. Blueberry, Cranbery, Cashew

5. Hazy Triple-Berry

4. Lemon Meringue

3. Hazy Berry Cobbler

2. Hazy Martinelli’s Tootsie Pops

1. Hazy Blackberry Mead

6. Cranberry Cherry

5. Yerba Black Lime

4. Pomegranate Zereshk

3. Mango Hot Honey

2. Raspberry Lychee

1. Banana Waffles

6. Hallabong

5. Blueberry Cashew N4N

4. Blueberry Cheesecake

3. Black Current

2. Carrot Cake

1. Raspberry

8. Watermelon Mead

7. Martinelli’s

6. Elderberry Mead

5. Cherry Mead

4. Quenepa

3. Jackfruit

2. Sumo Citrus

1. Pomegranate + Blackberry “Crisp”