Vol.4 . Chapter 2 . Hazy Martinelli’s Tootsie Pops Mead Release Date: 3.1.24 (5:00PM EST)
187 ml
Vol.4_Ch.2 is a hazy Martinelli’s mead fermented with apple blossom honey. We conditioned this batch on ‘Carmel Apple Tootsie Pops’ and wet hopped it with 30 mg of Cafe Racer.
Vol.4_Ch.2 is a hazy Martinelli’s mead fermented with apple blossom honey. We conditioned this batch on ‘Carmel Apple Tootsie Pops’ and wet hopped it with 30 mg of Cafe Racer.
ABV
12.6%
THC
30mg
12.6%
THC
30mg
Vol.4 . Chapter 1 . Hazy Blackberry Mead Release Date: 2.23.24 (5:00PM EST)
187 ml
Vol.4_Ch.1 is a hazy Blackberry mead fermented with raspberry honey. We conditioned this batch on white peaches, and wet hopped it with 30 mg of Lava Cake.
Vol.4_Ch.1 is a hazy Blackberry mead fermented with raspberry honey. We conditioned this batch on white peaches, and wet hopped it with 30 mg of Lava Cake.
ABV
14%
THC
30mg
14%
THC
30mg
HUN NY #6 HUN NY #6 HUN NY #6 Release Date: 2.23.24 (5:00PM EST)
2 fl oz
HUN NY #6. Each bottle contains 2oz. of Raspberry Blossom honey from Howland’s Farm, NY and is infused with 50mg of Lava Cake.
HUN NY #6. Each bottle contains 2oz. of Raspberry Blossom honey from Howland’s Farm, NY and is infused with 50mg of Lava Cake.
ABV
<1%
THC
50mg
(Volume 4) Membership (8 bottles) Including two ‘members-only’ bottles
8 * 187 ml (including two member-exclusive bottles)
This will guarantee all the eight releases in Volume IV, including two ‘members-only’ bottles are shipped or handed to you — hassle free. All the bottles are 187 ml (6.3 fl oz) and infused with 30mg.
Choose Pick Up / Shipping as your delivery method. The shipping option will cover the shipping for your membership bottle AND any additional public bottles you decide to purchase on each release day. We will ship all the bottles to you at no additional cost. If you choose Pick Up / Proxy, feel free to reach out to us after every release to arrange a time. We’re located in Ridgewood Queens, NY.
This will guarantee all the eight releases in Volume IV, including two ‘members-only’ bottles are shipped or handed to you — hassle free. All the bottles are 187 ml (6.3 fl oz) and infused with 30mg.
Choose Pick Up / Shipping as your delivery method. The shipping option will cover the shipping for your membership bottle AND any additional public bottles you decide to purchase on each release day. We will ship all the bottles to you at no additional cost. If you choose Pick Up / Proxy, feel free to reach out to us after every release to arrange a time. We’re located in Ridgewood Queens, NY.
ABV
Varries
Varries
[With Shipping]
[Pick up / Proxy]
Vol.3 . Chapter 6 . Red Currant Cranberry Cherry Release Date: 12.1.23 (4:00PM EST)
355 ml
Vol.3_Ch.6 is a red currant, cranberry, cherry mead fermented with buckwheat honey. This batch was then conditioned on raspberry honey and infused with 60 mg of Lion's Mane.
Vol.3_Ch.6 is a red currant, cranberry, cherry mead fermented with buckwheat honey. This batch was then conditioned on raspberry honey and infused with 60 mg of Lion's Mane.
ABV
14%
14%
Vol.3 . Chapter 5 . Yerba-Maté Black Lime Cucumber Release Date: 11.17.23 (5:00PM EST)
187 ml
Vol.3_Ch.5 is a ‘lemonade’ mead fermented with red bamboo honey. It was then conditioned on yerba-maté, dried black limes, Persian cucumber and star thistle honey. Each bottle is infused with 30 mg of Zkittlez.
Vol.3_Ch.5 is a ‘lemonade’ mead fermented with red bamboo honey. It was then conditioned on yerba-maté, dried black limes, Persian cucumber and star thistle honey. Each bottle is infused with 30 mg of Zkittlez.
ABV
13.8%
13.8%
2nd Anniversary Blend & Hunny 05 Release Date: 10.06.23 (5:00PM EST)
187 ml
2nd Anniversary Blend is a take on our Blackberry, Black Currant, Pineapple Mead (Vol. 2 Chapter 3). This time we further conditioned it on fresh coconut chunks and graham crackers.
2nd Anniversary Blend is a take on our Blackberry, Black Currant, Pineapple Mead (Vol. 2 Chapter 3). This time we further conditioned it on fresh coconut chunks and graham crackers.
ABV
14.9%
14.9%
2 fl oz
THC infused honey jars. Each bottle contains 2oz. of Raspberry Blossom honey from Howland’s Farm, NY which was infused with 50mg of Grandpa’s Stash.
ABV
<1%
Vol.3 . Chapter 4 . Pomegranate Zereshk Release Date: 09.29.23 (5:00PM EST)
187 ml
Vol.3_Ch.4 is a boysenberry and pomegranate mead fermented with an 80:20 blend of clover and Tupelo honey. We conditioned this batch on orange blossom honey and Zereshk (dried barberries). This batch was then infused with 30 mg of THC Bomb.
Vol.3_Ch.4 is a boysenberry and pomegranate mead fermented with an 80:20 blend of clover and Tupelo honey. We conditioned this batch on orange blossom honey and Zereshk (dried barberries). This batch was then infused with 30 mg of THC Bomb.
ABV
13.8%
13.8%
Nostrum Winnie the Pooh Tee Available Now
Hand printed silk screen tees, in collaboration with Jump Rope Studio.
Adult Unisex Ultra Cotton® 6 oz. T-Shirt, Color: Texas Orange, Sizes: M-XXL.
Adult Unisex Ultra Cotton® 6 oz. T-Shirt, Color: Texas Orange, Sizes: M-XXL.
Nostrum Winnie the Pooh Glass Special Drop
Winnie the Pooh Glass — our new delicious glass with illustrations by our super talented friend Jump Rope Studio.
Vol.3 . Chapter 3 . Mango Hot Honey Release Date: 08.18.23 (5:00PM EST)
187 ml
Vol.3_Ch.3 is a mead fermented with golden rod honey. It was then conditioned on Dominican mangos and Mike’s Hot Honey. This batch was infused with 30 mg of Girl Scout Cookies.
Vol.3_Ch.3 is a mead fermented with golden rod honey. It was then conditioned on Dominican mangos and Mike’s Hot Honey. This batch was infused with 30 mg of Girl Scout Cookies.
ABV
15%
15%
Vol.3 . Chapter 2 . Raspberry-Lychee Release Date: 06.16.23 (5:00PM EST)
187 ml
Vol.3_Ch.2 is a raspberry and lychee mead fermented with Honeysuckle honey. This batch was conditioned on raspberry blossom honey and infused with 30 mg of Pink Runtz.
Vol.3_Ch.2 is a raspberry and lychee mead fermented with Honeysuckle honey. This batch was conditioned on raspberry blossom honey and infused with 30 mg of Pink Runtz.
ABV
14.8%
14.8%
Volume 3 . Chapter 1 . Banana Waffles Release Date: 06.09.23 (5:00PM EST)
187 ml
Vol.3_Ch.1 is a mead fermented with apple blossom honey, and conditioned on Thai bananas. This batch was given our ‘Waffle treatment’ and reconditioned on wildflower honey. It was then infused with 30 mg of Apple Tartz.
Vol.3_Ch.1 is a mead fermented with apple blossom honey, and conditioned on Thai bananas. This batch was given our ‘Waffle treatment’ and reconditioned on wildflower honey. It was then infused with 30 mg of Apple Tartz.
ABV
14.4%
14.4%
Volume 3 Membership (6 bottles) Valid until the first release.
5 * 187 ml + 1 * 355 ml
This will guarantee the next six releases (Vol. 3 Chapter 1 - 6) are shipped or handed to you — hassle free. One of the six bottles will be a special 355ml (12oz) with 60mg.
As always we will make them available for shipping and pickup in Ridgewood, NYC. Be sure to choose the correct method. Proxies are welcome and we always try to be super flexible about pickup dates and times.
The shipping option will cover you for your membership bottle AND any additional public bottles you decide to purchase on release day. We will ship both to you, at no additional cost. We hope this will at least eliminate any of our long-term supporters missing out on any of the Vol. 3 bottles.
This will guarantee the next six releases (Vol. 3 Chapter 1 - 6) are shipped or handed to you — hassle free. One of the six bottles will be a special 355ml (12oz) with 60mg.
As always we will make them available for shipping and pickup in Ridgewood, NYC. Be sure to choose the correct method. Proxies are welcome and we always try to be super flexible about pickup dates and times.
The shipping option will cover you for your membership bottle AND any additional public bottles you decide to purchase on release day. We will ship both to you, at no additional cost. We hope this will at least eliminate any of our long-term supporters missing out on any of the Vol. 3 bottles.
ABV
Varries
Varries
[With Shipping]
[Pick up / Proxy]
Nostrum Logo Goblet
Logo color platinum
Size 4.74 oz.
Price per glass
Chapter 6. Hallabong Mead. Release Date: 04.20.23 (4:20 PM EST)
187 ml
Volume 02 Chapter 06 is a Hallabong mead fermented with Red Bamboo Honey. This batch was then conditioned on Tanzanian vanilla beans. Each bottle was infused with 30 mg of Orange Sherbet.
Volume 02 Chapter 06 is a Hallabong mead fermented with Red Bamboo Honey. This batch was then conditioned on Tanzanian vanilla beans. Each bottle was infused with 30 mg of Orange Sherbet.
ABV
13.2%
13.2%
Chapter 5. Blueberry Cashew Nuts 4 Nuts Mead. Release Date: 03.17.23 (5PM EST)
187 ml
Volume 02 Chapter 05 is a blueberry mead fermented with a 60:40 blend of orange blossom and raspberry honey. This batch was then conditioned on raspberry honey and cashew Nuts 4 Nuts. Each bottle was infused with 30 mg of White Widow.
Volume 02 Chapter 05 is a blueberry mead fermented with a 60:40 blend of orange blossom and raspberry honey. This batch was then conditioned on raspberry honey and cashew Nuts 4 Nuts. Each bottle was infused with 30 mg of White Widow.
ABV
15.0%
15.0%
Chapter 4. Blueberry Cheesecake Mead. Release Date: 03.17.23 (5PM EST)
187 ml
Volume 02 Chapter 04 is a blueberry mead fermented with a 60:40 blend of orange blossom and raspberry honey. This batch was then conditioned on raspberry honey and given our “cheesecake treatment”. Each bottle was infused with 30 mg of Grandpa's Stash.
Volume 02 Chapter 04 is a blueberry mead fermented with a 60:40 blend of orange blossom and raspberry honey. This batch was then conditioned on raspberry honey and given our “cheesecake treatment”. Each bottle was infused with 30 mg of Grandpa's Stash.
ABV
15.0%
15.0%
Ch03. Vol.2. Blackberry, Black Current, Pineapple Mead Release Date: 02.17.23 (4PM EST)
355 ml
Volume 02 Chapter 03 is a blackberry, black currant, pineapple mead, fermented with raspberry honey. It was conditioned on apple blossom honey and infused with 60mg of Gorilla Glue.
Volume 02 Chapter 03 is a blackberry, black currant, pineapple mead, fermented with raspberry honey. It was conditioned on apple blossom honey and infused with 60mg of Gorilla Glue.
ABV
16.0%
16.0%
Pooh Juice (Hunny 04) Release Date: 02.10.23 (4:15PM EST)
2 fl oz
THC infused honey jars. Each bottle contains 2oz. of Raspberry Blossom honey from Howland’s Farm, NY which was infused with 50mg of Chem 4.
THC infused honey jars. Each bottle contains 2oz. of Raspberry Blossom honey from Howland’s Farm, NY which was infused with 50mg of Chem 4.
ABV
<1%
<1%
Ch02. Vol.2. Carrot Mead (sold out) Release Date: 02.10.23 (4PM EST)
187 ml
Volume 02 Chapter 02 is a carrot mead fermented with a 70:30 blend of apple blossom and raspberry honey. It was then conditioned on fresh carrots, Vanutu vanilla beans, milk sugar, ‘house’ spices and buckwheat honey. This chapter is infused with 30mg of Gelato #5.
Volume 02 Chapter 02 is a carrot mead fermented with a 70:30 blend of apple blossom and raspberry honey. It was then conditioned on fresh carrots, Vanutu vanilla beans, milk sugar, ‘house’ spices and buckwheat honey. This chapter is infused with 30mg of Gelato #5.
ABV
13.8%
13.8%
Ch01. Vol.2. Raspberry Mead (sold out) Release Date: 01.20.23 (4PM EST)
187 ml
Volume 02 Chapter 01 is a raspberry mead, fermented with orange blossom honey. It was then conditioned on Timor-Leste vanilla beans and New York State raspberry blossom honey and infused with 30mg of Mac 1.
Volume 02 Chapter 01 is a raspberry mead, fermented with orange blossom honey. It was then conditioned on Timor-Leste vanilla beans and New York State raspberry blossom honey and infused with 30mg of Mac 1.
ABV
15.0%
15.0%
Pooh Juice (Hunny 03) Release Date: 01.20.23 (4PM EST)
2 fl oz
THC infused honey jars. Each bottle contains 2oz. of Raspberry Blossom honey from Howland’s Farm, NY which was infused with 50mg of Mac 1.
THC infused honey jars. Each bottle contains 2oz. of Raspberry Blossom honey from Howland’s Farm, NY which was infused with 50mg of Mac 1.
ABV
<1%
<1%
8. Watermelon Mead (sold out) Release Date: 12.23.22 (4PM EST)
187 ml
Volume 01 Chapter 08 is a watermelon mead that was fermented with orange blossom honey, fresh strawberries and kiwis. It was then conditioned on Tupelo honey and infused with 30mg of Gelato No.4.
Volume 01 Chapter 08 is a watermelon mead that was fermented with orange blossom honey, fresh strawberries and kiwis. It was then conditioned on Tupelo honey and infused with 30mg of Gelato No.4.
ABV
14.2%
14.2%
Pooh Juice (Hunny 02) Release Date: 12.23.22 (4PM EST)
2 fl oz
THC infused honey jars. Each bottle contains 2oz. of buckwheat honey from Howland’s Farm, NY which was infused with 50mg of Gelato No.4.
THC infused honey jars. Each bottle contains 2oz. of buckwheat honey from Howland’s Farm, NY which was infused with 50mg of Gelato No.4.
ABV
<1%
<1%
7. Martinelli’s (sold out) Release Date: 11.18.22 (5PM EST)
187 ml
Volume 01 Chapter 07 was fermented with orange blossom honey and Martinelli’s Unfiltered Apple Juice. It was then refermented on fresh Gala apples, and Granny Smith apples. This batch was then conditioned on apple blossom honey, and given our ‘mulled’ treatment, and infused with 30mg of Sour Diesel.
Volume 01 Chapter 07 was fermented with orange blossom honey and Martinelli’s Unfiltered Apple Juice. It was then refermented on fresh Gala apples, and Granny Smith apples. This batch was then conditioned on apple blossom honey, and given our ‘mulled’ treatment, and infused with 30mg of Sour Diesel.
ABV
14.9%
14.9%
Pooh Juice (Hunny 01) Release Date: 11.04.22 (5PM EST)
2 fl oz
THC infused honey jars. Each bottle contains 2oz. of honeysuckle honey from Howland’s Farm which was infused with 50mg of everyone’s favorite ‘Bruce Banner’. Shipping is included.
THC infused honey jars. Each bottle contains 2oz. of honeysuckle honey from Howland’s Farm which was infused with 50mg of everyone’s favorite ‘Bruce Banner’. Shipping is included.
ABV
<1%
<1%
6. Elderberry Mead (sold out) Release Date: 11.04.22 (5PM EST)
187 ml
Volume 01 Chapter 06 is an elderberry mead that was fermented with orange blossom honey, fresh plums and peaches. This batch was then conditioned on a blend of Tupelo honey and Manuka honey, and infused with 25mg of Blank Cheek.
Volume 01 Chapter 06 is an elderberry mead that was fermented with orange blossom honey, fresh plums and peaches. This batch was then conditioned on a blend of Tupelo honey and Manuka honey, and infused with 25mg of Blank Cheek.
ABV
15.6%
15.6%
5. Cherry Mead (sold out) Release Date: 10.08.22 (11AM EST)
187 ml
Volume 01 Chapter 05 is a cherry mead that was fermented with orange blossom honey, tart cherries, and sweet cherries. This batch was then conditioned on Sourwood honey, and given our “cheesecake treatment”. we then infused it with 25 mg of Cherry Pie.
Volume 01 Chapter 05 is a cherry mead that was fermented with orange blossom honey, tart cherries, and sweet cherries. This batch was then conditioned on Sourwood honey, and given our “cheesecake treatment”. we then infused it with 25 mg of Cherry Pie.
ABV
15.8%
15.8%
4. Quenepa (sold out) Release Date: 08.26.22 (5PM EST)
187 ml
Volume 01 Chapter 04 was fermented with orange blossom honey. It was then referemented on fresh quenepas, black lime, pears and fresh mint. This batch was then conditioned on Tupelo honey, and organic Dragonwell green tea. It was then infused with 20mg of Do-Si-Dos.
Volume 01 Chapter 04 was fermented with orange blossom honey. It was then referemented on fresh quenepas, black lime, pears and fresh mint. This batch was then conditioned on Tupelo honey, and organic Dragonwell green tea. It was then infused with 20mg of Do-Si-Dos.
ABV
10.8%
10.8%
3. Jackfruit (sold out) Release Date: 07.29.22
187 ml
Volume 01 Chapter 03 was fermented with clover honey. It was then refermented on fresh jackfruit, papaya, mango and cashews. This batch was conditioned on a blend of Mike’s Hot Honey and orange blossom honey, it was then infused with 30mg of Gorilla Glue.
Volume 01 Chapter 03 was fermented with clover honey. It was then refermented on fresh jackfruit, papaya, mango and cashews. This batch was conditioned on a blend of Mike’s Hot Honey and orange blossom honey, it was then infused with 30mg of Gorilla Glue.
ABV
13.5%
13.5%
2. Sumo Citrus (sold out) Release Date: 06.24.22
187 ml
Volume 01 Chapter 02 was brewed with Gallberry honey and Sumo Citrus. It was then conditioned on Tahitian vanilla, milk sugar and Tupelo honey. We then infused this batch with Orange Nana cannabis.
Volume 01 Chapter 02 was brewed with Gallberry honey and Sumo Citrus. It was then conditioned on Tahitian vanilla, milk sugar and Tupelo honey. We then infused this batch with Orange Nana cannabis.
ABV
13.8%
13.8%
1. Pomegranate + Blackberry “Crisp” (sold out) Release Date: 05.20.22
187 ml
Volume 1 Chapter 1 was brewed with wildflower honey and fermented with fresh pomegranate and blackberries. It was then conditioned on cinnamon bark, molasses and raw wildflower honey. We chose a very special cross hybrid cross of Runtz and Kush Mints to infuse into this batch.
Volume 1 Chapter 1 was brewed with wildflower honey and fermented with fresh pomegranate and blackberries. It was then conditioned on cinnamon bark, molasses and raw wildflower honey. We chose a very special cross hybrid cross of Runtz and Kush Mints to infuse into this batch.
ABV
10.8%
10.8%