Our Meads

[Vol 3.]
Chapter 3. Release Date 08.18.23 (5PM EST) SOLD OUT
3. Mango Hot Honey Chapter 2. Release Date 06.16.23 (5PM EST) SOLD OUT
2. Raspberry Lychee Chapter 1. Release Date 06.09.23 (5PM EST) SOLD OUT
1. Banana Waffles
[Vol 2.]
Chapter 6. Release Date 04.20.23 (420PM EST) SOLD OUT
6. Hallabong
Chapter 5. Release Date 03.17.23 (5PM EST) SOLD OUT
5. Blueberry Cashew N4N
Chapter 4. Release Date 03.17.23 (5PM EST) SOLD OUT
4. Blueberry Cheesecake
Chapter 3. Release Date 02.17.23 (4PM EST)  SOLD OUT
3. Black Current Chapter 2. Release Date 02.10.23 (4PM EST) SOLD OUT
2. Carrot Cake

Chapter 1. Release Date 01.20.23 (4PM EST) SOLD OUT
1. Raspberry
[Vol 1.]
Chapter 8. Release Date: 12.23.22 (4PM EST) SOLD OUT 
8. Watermelon Mead
Chapter 7. Release Date: 11.18.22 (5PM EST) SOLD OUT
7. Martinelli’s
Chapter 6. Release Date: 11.04.22 (5PM EST) SOLD OUT
6. Elderberry Mead Chapter 5. Release Date: 10.08.22 (11AM EST) SOLD OUT
5. Cherry Mead
Chapter 4. Release Date: 08.26.22 (5PM EST) SOLD OUT
4. Quenepa
Chapter 3. Release Date: 07.29.22 (5PM EST) SOLD OUT
3. Jackfruit
Chapter 2. Release Date: 06.24.22 (5PM EST) SOLD OUT
2. Sumo Citrus
Chapter 1. Release Date: 05.20.22 (5PM EST) SOLD OUT
1. Pomegranate + Blackberry “Crisp”

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We are a small batch meadery in Queens, NYC, with unique releases every month.

©2023 Nostrum

Vol.3 . Chapter 2 . Raspberry-Lychee Release Date: 06.16.23 (5:00PM EST) 

187 ml

Vol.3_Ch.2 is a raspberry and lychee mead fermented with Honeysuckle honey. This batch was conditioned on raspberry blossom honey and infused with 30 mg of Pink Runtz.


ABV
14.8%

THC
30 mg

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