Our Meads

[Vol 3.]
Chapter 6. Release Date 12.1.23 (4PM EST)
6. Cranberry Cherry
Chapter 5. Release Date 11.17.23 (5PM EST) SOLD OUT
5. Yerba Black Lime Chapter 4. Release Date 09.29.23 (5PM EST) SOLD OUT
4. Pomegranate ZereshkChapter 3. Release Date 08.18.23 (5PM EST) SOLD OUT
3. Mango Hot Honey Chapter 2. Release Date 06.16.23 (5PM EST) SOLD OUT
2. Raspberry Lychee Chapter 1. Release Date 06.09.23 (5PM EST) SOLD OUT
1. Banana Waffles
[Vol 2.]
Chapter 6. Release Date 04.20.23 (420PM EST) SOLD OUT
6. Hallabong
Chapter 5. Release Date 03.17.23 (5PM EST) SOLD OUT
5. Blueberry Cashew N4N
Chapter 4. Release Date 03.17.23 (5PM EST) SOLD OUT
4. Blueberry Cheesecake
Chapter 3. Release Date 02.17.23 (4PM EST)  SOLD OUT
3. Black Current Chapter 2. Release Date 02.10.23 (4PM EST) SOLD OUT
2. Carrot Cake

Chapter 1. Release Date 01.20.23 (4PM EST) SOLD OUT
1. Raspberry
[Vol 1.]
Chapter 8. Release Date: 12.23.22 (4PM EST) SOLD OUT 
8. Watermelon Mead
Chapter 7. Release Date: 11.18.22 (5PM EST) SOLD OUT
7. Martinelli’s
Chapter 6. Release Date: 11.04.22 (5PM EST) SOLD OUT
6. Elderberry Mead Chapter 5. Release Date: 10.08.22 (11AM EST) SOLD OUT
5. Cherry Mead
Chapter 4. Release Date: 08.26.22 (5PM EST) SOLD OUT
4. Quenepa
Chapter 3. Release Date: 07.29.22 (5PM EST) SOLD OUT
3. Jackfruit
Chapter 2. Release Date: 06.24.22 (5PM EST) SOLD OUT
2. Sumo Citrus
Chapter 1. Release Date: 05.20.22 (5PM EST) SOLD OUT
1. Pomegranate + Blackberry “Crisp”

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We are a small batch meadery in Queens, NYC, with unique releases every month.

©2023 Nostrum

Chapter 6. Hallabong Mead Release Date: 04.20.23 (4:20 PM EST) 

187 ml

Volume 02 Chapter 06 is a Hallabong mead fermented with Red Bamboo Honey. This batch was then conditioned on Tanzanian vanilla beans. Each bottle was infused with 30 mg of Orange Sherbet.


ABV
13.2%

THC
30 mg

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