Chapter 6. Hallabong Mead Release Date: 04.20.23 (4:20 PM EST)
187 ml
Volume 02 Chapter 06 is a Hallabong mead fermented with Red Bamboo Honey. This batch was then conditioned on Tanzanian vanilla beans. Each bottle was infused with 30 mg of Orange Sherbet.
Volume 02 Chapter 06 is a Hallabong mead fermented with Red Bamboo Honey. This batch was then conditioned on Tanzanian vanilla beans. Each bottle was infused with 30 mg of Orange Sherbet.
ABV
13.2%
THC
30 mg
13.2%
THC
30 mg