Our Meads

[Vol 2.] Chapter 6. Release Date 04.20.23 (420PM EST) SOLD OUT
6. Hallabong
Chapter 5. Release Date 03.17.23 (5PM EST) SOLD OUT
5. Blueberry Cashew N4N
Chapter 4. Release Date 03.17.23 (5PM EST) SOLD OUT
4. Blueberry Cheesecake
Chapter 3. Release Date 02.17.23 (4PM EST)  SOLD OUT
3. Black Current Chapter 2. Release Date 02.10.23 (4PM EST) SOLD OUT
2. Carrot Cake

Chapter 1. Release Date 01.20.23 (4PM EST) SOLD OUT
1. Raspberry
[Vol 1.]
Chapter 8. Release Date: 12.23.22 (4PM EST) SOLD OUT 
8. Watermelon Mead
Chapter 7. Release Date: 11.18.22 (5PM EST) SOLD OUT
7. Martinelli’s
Chapter 6. Release Date: 11.04.22 (5PM EST) SOLD OUT
6. Elderberry Mead Chapter 5. Release Date: 10.08.22 (11AM EST) SOLD OUT
5. Cherry Mead
Chapter 4. Release Date: 08.26.22 (5PM EST) SOLD OUT
4. Quenepa
Chapter 3. Release Date: 07.29.22 (5PM EST) SOLD OUT
3. Jackfruit
Chapter 2. Release Date: 06.24.22 (5PM EST) SOLD OUT
2. Sumo Citrus
Chapter 1. Release Date: 05.20.22 (5PM EST) SOLD OUT
1. Pomegranate + Blackberry “Crisp”
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We are a small batch meadery in Queens, NYC, with unique releases every month.

©2022 Nostrum

4. Quenepa Release Date: 08.26.22 (5PM EST) 

187 ml

Volume 01 Chapter 04 was fermented with orange blossom honey. It was then referemented on fresh quenepas, black lime, pears and fresh mint. This batch was then conditioned on Tupelo honey, and organic Dragonwell green tea. It was then infused with 20mg of Do-Si-Dos.



ABV
10.8%

THC
20mg

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