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[Vol 4.]
Chapter 8. Members Exclusive . SOLD OUT

8. Cuvée 040106

Chapter 7. Release Date 11.15.24 (4PM EST) SOLD OUT

7. Sangria Inspired Cuvée

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6. Blueberry, Cranbery, Cashew Chapter 5. Release Date 6.15.24 (11AM EST) SOLD OUT
5. Hazy Triple-Berry Chapter 4. Release Date 5.10.24 (5PM EST) SOLD OUT
4. Lemon MeringueChapter 3. Release Date 5.3.24 (5PM EST) SOLD OUT
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2. Hazy Martinelli’s Tootsie Pops
Chapter 1. Release Date 2.23.24 (5PM EST) SOLD OUT
1. Hazy Blackberry Mead
[Vol 3.]
Chapter 6. Release Date 12.1.23 (4PM EST) SOLD OUT
6. Cranberry Cherry
Chapter 5. Release Date 11.17.23 (5PM EST) SOLD OUT
5. Yerba Black Lime Chapter 4. Release Date 09.29.23 (5PM EST) SOLD OUT
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2. Raspberry Lychee Chapter 1. Release Date 06.09.23 (5PM EST) SOLD OUT
1. Banana Waffles
[Vol 2.]
Chapter 6. Release Date 04.20.23 (420PM EST) SOLD OUT
6. Hallabong
Chapter 5. Release Date 03.17.23 (5PM EST) SOLD OUT
5. Blueberry Cashew N4N
Chapter 4. Release Date 03.17.23 (5PM EST) SOLD OUT
4. Blueberry Cheesecake
Chapter 3. Release Date 02.17.23 (4PM EST)  SOLD OUT
3. Black Current Chapter 2. Release Date 02.10.23 (4PM EST) SOLD OUT
2. Carrot Cake

Chapter 1. Release Date 01.20.23 (4PM EST) SOLD OUT
1. Raspberry
[Vol 1.]
Chapter 8. Release Date: 12.23.22 (4PM EST) SOLD OUT 
8. Watermelon Mead
Chapter 7. Release Date: 11.18.22 (5PM EST) SOLD OUT
7. Martinelli’s
Chapter 6. Release Date: 11.04.22 (5PM EST) SOLD OUT
6. Elderberry Mead Chapter 5. Release Date: 10.08.22 (11AM EST) SOLD OUT
5. Cherry Mead
Chapter 4. Release Date: 08.26.22 (5PM EST) SOLD OUT
4. Quenepa
Chapter 3. Release Date: 07.29.22 (5PM EST) SOLD OUT
3. Jackfruit
Chapter 2. Release Date: 06.24.22 (5PM EST) SOLD OUT
2. Sumo Citrus
Chapter 1. Release Date: 05.20.22 (5PM EST) SOLD OUT
1. Pomegranate + Blackberry “Crisp”

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We are a small batch meadery in Queens, NYC, with unique releases every month.

©2024 Nostrum

2.2 Carrot Cake Release Date: 02.10.23 (4PM EST)  

187 ml

Volume 02 Chapter 02 is a carrot mead fermented with a 70:30 blend of apple blossom and raspberry honey. It was then conditioned on fresh carrots, Vanutu vanilla beans, milk sugar, ‘house’ spices and buckwheat honey. This chapter is infused with 30mg of Gelato #5.


ABV
13.8%

THC
30 mg

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