We are a small batch meadery in Queens, NY, with 6-8 releases/year.

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Vol.4. Chapter 4. Lemon Meringue Mead Release Date: 5.10.24 (5:00PM EST) 



187 ml

Vol.4_Ch.4 
is a hazy lemonade mead fermented with star thistle honey. We then gave it a ‘Lemon Meringue Pie’ treatment, and wet hopped it with 30 mg of the award winning Biscotti Sherb.


ABV
12.7%

THC
30 mg

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