Vol.4. Chapter 4. Lemon Meringue Mead Release Date: 5.10.24 (5:00PM EST)
![](https://freight.cargo.site/t/original/i/26d1369d0ddeaee3ad0fe3e0db1d077d7034c0226c4e4e80520798459dc7383f/MEADS_NOSTRUM_VOL4-15.png)
187 ml
Vol.4_Ch.4 is a hazy lemonade mead fermented with star thistle honey. We then gave it a ‘Lemon Meringue Pie’ treatment, and wet hopped it with 30 mg of the award winning Biscotti Sherb.
Vol.4_Ch.4 is a hazy lemonade mead fermented with star thistle honey. We then gave it a ‘Lemon Meringue Pie’ treatment, and wet hopped it with 30 mg of the award winning Biscotti Sherb.
ABV
12.7%
THC
30 mg
12.7%
THC
30 mg